Today’s Special: Dishes I Wish I Could Make

Tiny Mandragora Bento by Adventures in Bento Making, Cherry Ice Cream by Kirbie’s Cravings, and Bat Cake by I Am Baker.

I wish that I could make (and partake in the eating of!) the above culinary masterpieces. Today’s specials require patience, creativity, and in one case, an ice cream maker. While I don’t have the latter, I am inspired to utilize my patience and creativity to someday make wondrous edible art of my own. Whether it’s an idyllic ice cream treat or a conceptual bento scene, these fantastical foods will definitely make it on your wishlist.

Are there any recipes you wish you could make, but haven’t been able to yet?

About Angela

Someday, Angela will be tending to her sheep, llamas and alpacas on the “Yarn Farm” and raising award winning honey bees. Until then, the native Pittsburgher is enjoying all things related to knitting, her cats, Mr. Spock, red lipstick, and creativity. Writing is her first true love.

2 Responses to Today’s Special: Dishes I Wish I Could Make

  1. Jess G. 10/12/2011 at 4:53 pm #

    I am dying to learn how to pickle and preserve! After seeing jams used to make some killer-cocktails, pickled veggies used to give a salad a delicious crunch, and found out lemon preserves is my new favorite topping on everything – I am dying to try this out:

    • Angela 10/13/2011 at 4:34 pm #

      I have too! Let us know how it goes for you.

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