Thanksgiving may have come and gone, but an abundance of leftovers remain stacked in your fridge. Instead of open-faced sandwiches and turkey pot pies, try adding some creativity to your day-after cuisine! ModCloth’s Pittsburgh office will be all wrapped up in recreating the Gobblerito — a Thanksgiving burrito that’s served at Mad Mex, one of our favorite regional restaurants. Fêtette fit a holiday feast into one adorable morsel — a cupcake! This pint-sized treat is a fun way to snack through small portions of lingering leftovers, as are the maki rolls Allison’s cooking up on Sushi Day! She’s swapped seafood with candied yams, turkey, and cranberry sauce. Down to your last bites of stuffing? Get out your rice cooker, and give your leftovers a tempting twist!
What are your favorite ways to enjoy luscious holiday leftovers?