Today’s Special: All-purpose Flower Recipes


Clockwise from the top: Images via Sips and Spoonfuls, Family Fresh CookingSprinkle Bakes, and Stephmodo

Picture the following scene: Spurred by the lazy river of April rain, happy little pansies have woken up and pushed their petal arms through the warm soil. Walking along, you spot these hue-saturated blooms. Emitting an “Ooh,” you pick one…and eat it.

Wait, eat it? Yep! You read that right. Pansies, along with a handful of other blooms, fall under the category of edible (not to mention pretty!) floral fodder. Though you may not want to chow down on them like you would a bag of pretzels, these edible flowers are a frighteningly wonderful way to make what you bake or cook look incredible!

Above are a few recipes for you to ooh and ahh over. Talk about inspiring, right?

About Hannah

"Q: Where do cantaloupes go for the summer? A: John Cougar Mellon Camp!" From that joke you can surmise a few things about Hannah -- she loves a good pun, she delights in irreverence, and red peppers are her vegetable of choice. How does one figure out Hannah loves red peppers from that joke? Hmm, that's top secret. Hannah also adores outdoor activities, arts & crafts, reading, and being abroad.

8 Responses to Today’s Special: All-purpose Flower Recipes

  1. hexedame 05/02/2012 at 8:24 am #

    These are lovely! I especially like the popsicle ideas.

  2. Angela (ModCloth) 05/02/2012 at 10:18 am #

    Love this!

  3. Laura (ModCloth) 05/02/2012 at 10:20 am #

    These look so delicious, but almost too pretty eat!

  4. Lauren 05/02/2012 at 12:32 pm #

    I’ve had pancakes with dandelions and acorns in them–they were delicious!

  5. Anna (ModCloth) 05/02/2012 at 1:31 pm #

    I want to know the recipe for the gorgeous flower pops!

  6. SimpleP 05/03/2012 at 3:28 am #

    Beautiful colors. I had no idea pansies are edible. Very cool!

  7. atemptingvegancom 05/03/2012 at 11:14 am #

    EEEekkkkkk!! How pretty!!

  8. restylecloset 06/11/2012 at 1:08 am #

    Really love it! In have no idea that those flowers is so beautiful and edible!

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