As easy as pie? Try, ‘as easy as a peanut biscuit roll’! This recipe from Romanian reader Daria is packed full of sweet and salty ingredients that are sure to make you lick your lips. Just don’t forget to share!
Guest Gal: ModFan Daria’s Chocolatey Peanut Biscuit Roll
About Laura
With a passion for events, interviews, and her pet aloe plants, Laura strives to live in a world where writing poetry evokes celebrity status. When she's not planning her apartment's next face-lift, she's either befriending strangers or admiring maps. She has an MFA in Creative Writing, is a member of ModCloth's Charitable Giving Committee, and is an avid appreciator of funky hairstyles and too-hot sauces.6 Responses to Guest Gal: ModFan Daria’s Chocolatey Peanut Biscuit Roll
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Aaah, sounds amazing!
Definitely going to try this!
this did not thicken.. i tried it just now and it is more like a soup consistency :(
just add more biscuits!
Not sure if this is the problem, but the traditional Romanian recipe is made with British biscuits, not American ones (as in the different types, doesn’t matter where they’re made).
Hope this picture helps (you need the hard crunchy kind on the right): https://en.wikipedia.org/wiki/File:BiscuitsAmerican%26British.png
An easy and delicious snack for Thanksgiving! Thanks for sharing this recipe :)