Seconds, Please: Easy Vegan Chocolate Pudding that’s Better than the Real Thing!

By on January 11, 2013 in Food & Drink

An easy (and tasty) way to embrace new beginnings is by trying your hand at a few new-to-you recipes! You’ll hardly believe that this easy-to-make raw, vegan dessert created by Workshop SF teacher Laura Miller, of microbakery Sidesaddle Kitchen, is healthier than its alternative. Trust us — we tried it, and it is indeed better than the real thing!

*This recipe serves 4, and you can find many of the ingredients Laura used in natural or whole foods stores.

 

About Laura

With a passion for events, interviews, and her pet aloe plants, Laura strives to live in a world where writing poetry evokes celebrity status. When she's not planning her apartment's next face-lift, she's either befriending strangers or admiring maps. She has an MFA in Creative Writing, is a member of ModCloth's Charitable Giving Committee, and is an avid appreciator of funky hairstyles and too-hot sauces.
View all posts by Laura

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4 Responses to Seconds, Please: Easy Vegan Chocolate Pudding that’s Better than the Real Thing!

  1. Sarah January 12, 2013 at 3:45 pm #

    Super cool! Thanks for sharing :)

    x missdottidee.blogspot.com

    Reply
  2. elora January 14, 2013 at 3:46 pm #

    Thanks, Laura! Where did you buy your apron?

    Reply
  3. Kelley January 21, 2013 at 7:02 pm #

    I’m curious to try this!

    Reply

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