Rosemary-roasted Garlic and Dill Butter, Plus a Prezzie for Foodies

ingredients list

Have we told you lately that we love you? No, really – we couldn’t ask for better customers, and this is why we’ve asked our foodie friend Kasey, of food-and-music pairings blog Turntable Kitchen, to share one of her famed recipes as a token of our appreciation. It doesn’t stop there, though. If you purchase any item from our Kitchen & Dining category, we’ll add one of her special recipe cards to your cart, while supplies last, so you can enjoy more gourmet good eats at home.

Turntable Kitchen Recipe Gift

In case you’re not a part of the lucky bunch who receives a card, here’s a recipe you can make at home right now. Now, dust off that counter top and get ready for a real treat!

Kasey, Turntable KitchenBlogger Kasey wears our exclusive Croak Madame Apron like a pro!

Rosemary-roasted Garlic and Dill Butter with Warm Bread 
By Kasey Hickey, Turntable Kitchen 

What you’ll need:
4 heads garlic
1 sprig of fresh rosemary, cut into 4 pieces
Salt
Olive oil
3 tablespoons of butter
3 tablespoons of finely chopped fresh dill
Coarse sea salt
1-2 fresh baguettes

Ingredients

1. Preheat your oven to 375 degrees Fahrenheit. Cut the top third of the garlic heads off, revealing the clove inside. Sprinkle each with a bit of salt, drizzle with oil, top with a piece of rosemary and wrap individually in foil.

Garlic, Turntable Kitchen

2. Place the garlic on a baking sheet and roast for about 50 minutes.

3. To make the dill butter, combine the butter and dill in a food processor and pulse until the dill is completely incorporated into the butter and the mixture is smooth. Transfer dill butter to a small serving dish and sprinkle with coarse sea salt (we like French Gray Sea Salt).

4. When the garlic is done, unwrap it and place it on a serving dish. Lower the oven temperature to 350 degrees Fahrenheit.

5. Wrap the baguette in foil and place in the oven for about 5-10 minutes to warm it up.

6. Slice baguette or serve whole, allowing guests to break their own pieces. Top baguette slices with butter and roasted garlic (it should be creamy and spreadable).

Rosemary-roasted Garlic and Dill Butter with Warm Bread via ModCloth Blog & TTK

Bon appetit!

Kitchen & Dining Category

Laura Vrcek

About Laura

With a passion for events, interviews, and her pet aloe plants, Laura strives to live in a world where writing poetry evokes celebrity status. When she's not planning her apartment's next face-lift, she's either befriending strangers or admiring maps. She has an MFA in Creative Writing, is a member of ModCloth's Charitable Giving Committee, and is an avid appreciator of funky hairstyles and too-hot sauces.

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6 Responses to Rosemary-roasted Garlic and Dill Butter, Plus a Prezzie for Foodies

  1. Nadya N. 04/09/2013 at 1:37 pm #

    that looks so good D:

  2. quan jean 04/09/2013 at 11:25 pm #

    That seems delicious! But I don’t like garlic’s smell. Can I try it?

    • Laura (ModCloth) 04/12/2013 at 1:31 pm #

      Hi, Quan!

      I’ve had this before, and roasted garlic is actually more like a butter spread than something super pungent. You should try it!

  3. EMA 04/10/2013 at 5:10 am #

    Wow I am loving this! I have to try it :)

    http://www.themirroronthewall.com/

  4. Emma 04/10/2013 at 7:04 am #

    Wow, this looks delicious!! I roast garlic to spread all the time, but I’ve never thought to pair it with dill before. Can’t wait to try it!

    -Emma from littlemotley.blogspot.com

  5. Emma Clement 04/27/2013 at 12:39 am #

    I do love roasted garlic recipes!
    I tried this with all organic ingredients and just 3 garlic bulbs and it was delicious!

    Emma x
    http://emmainbromley.blogspot.com
    http://mealplanningmummy.blogspot.com

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