Tag Archives | Food & Drink

Burning the Quiche … FTW

Sometimes You Burn the Quiche – and It's Not So Bad. Read more »
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Tasty Recipes So You Can Properly Enjoy Root Beer Float Day

It's Root Beer Float Day! Get adventurous with the recipes we've gathered for root beer-flavored desserts. Read more »
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Gastronomic Gifts for Your Favorite Foodies by Mary Alice of Charm City Cakes

You know your foodie friends prefer to do it themselves, so why not support their handmade hopes by gifting them with one of these fab foodie items selected by the flavorful Mary Alice Yeskey of Ace of Cakes' Charm City Cakes! Read more »
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Spiced Hot Chocolate on a Stick by SprinkleBakes

Remember our epic Vanilla-Rose Water Cupcakes crafted by star baker Heather Baird of SprinkleBakes? We know – how could you forget? She's returned to share another one of her stellar sweet treats and this one's got 'holiday' sprinkled all over it. Read more »
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Today’s Special: The Small and Mighty Kumquat

If fruits were cities, the cute, tiger-orange kumquat would be Manhattan – tiny, but frenetically bustling with more flavor per square mile than conceivably possible. Read more »
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Look Out, New York: We’re at Fashion Week

That's right -- we couldn't help but join in on the fun of New York Fashion Week. Editorial Specialist Erin kicks off the trip by fearlessly leading the way from the City by the Bay. Read more »
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Sweet & Savory: Chocolate-dipped Bacon-wrapped Bananas

Sure, less can be more when it comes to certain things, such as styling stripes or packing light for a trip abroad. Here, however, we insist you abandon such simplistic practices for the sake of your summertime sweet tooth. Foodie …

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SmörgÃ¥stÃ¥rta, or, the Best Fake Cake You’ll Ever Make

Ah, the wonders of the internet: Recently, while flicking through Pinterest, I happened upon a photograph of a fancy cake. Upon closer inspection, this cake was not of the sticky-sweet variety. It was a giant sandwich disguised as a cake. …

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A Festive Finale: Marbleized, No-Bake Cheesecake

‘Firework’ it in the kitchen and impress your buds by whipping up this red, white, and blue cheesecake for your Fourth of July festivities. I opted for a pre-made pie crust to cut prep time, but feel free to craft …

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