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How quickly we forget about those dark days of winter. It seems as soon as the sun shines a little brighter, we’ve moved on to sandals and shorts, and traded all those heavy dishes of seasons past for lighter, fresher fare. While it can’t be denied that chopping up a bounty of berries and tossing it all into a big bowl yields pretty tasty results, we think there are far more creative ways to use what’s in season.
Today, we’ve rounded up a few of our go-to fruit-filled recipes for spring and summer. Whether you’re planning your Memorial Day menu or simply looking to make something other than a traditional fruit salad, the seven recipes below will surely become fast favorites:
Acai Bowl via JenLovesKev
Basil and Persimmon Salad via A Beautiful Mess
Watermelon and Chili Paletas via Sweet Paul Magazine
Single Crust Plum and Apple Pie via Smitten Kitchen
Strawberry Basil Lemonade Sparkler via Delightfully Tacky
Sea Salt Honey Almond Butter and Macerated Berries via The Kitchy Kitchen
Blueberry Pumpkin Muffin Breakfast Bars via PaleOMG
Reblogged this on Greenish Peas and commented:
These are some great ideas for healthy antioxidant-filled spring/summer snacks
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