It’s our final round of gift-wrapping showdowns, and boy, are we going out with a bang. So far, you’ve seen artfully outfitted packages, both contemporary and classic. This week, our two contestants are taking things way outside the gift box in the ultimate battle of taste. Ladies and gentlemen, now entering the kitchen — er, craft room — are our challengers…
Graphic Designer Bree vs. Senior Copy & Content Strategist Anna
(a.k.a. The Maiden of Meat vs. The Vegetarian Visionary)
A little backstory: Anna (that’s me, by the way) and Bree sit across from each other in our Pittsburgh office. For all the things that unite them — a love of beanies, yoga, grilled cheese, really big coffees, and Pinterest — there’s always been one issue that the two agree to disagree on. Bree loves meat. I mean loves. Bacon, jerky, flank steak, fish sticks — one whiff of the salty, savory stuff is all it takes to send Bree swooning. On the flip side, Anna is a vegetarian. This gal prefers the produce section (or HELLO, a well-stocked salad bar) to a deli counter any day. Is it crunchy? Is it colorful? Does she have to cook it? Oh, not necessarily? Then let ‘er at it! (She’s a vegetarian, not a chef, people.)
Of course, Bree and Anna’s conflicting food feels are finally coming to a head in the most obvious of avenues — a holiday gift wrapping challenge! Whose palette appeals to you? Will it be…
Bree’s Grade-A Gift
…or Anna’s Farm-Fresh Present?
Tell us which recipe for gift-wrap greatness YOU like best in the comments — on Thursday, we’ll reveal the winner, and the tutorials for cooking up these snazzy parcels for yourself!
Need ideas for what to put IN your gifts? Check out these great presents!
+ What’s the most unusual package you’ve ever wrapped?