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Why is it that the colder it gets, the more we want to eat? With winter dragging on, I find myself cooking more than ever. My latest kitchen obsession is the new slow cooker my mother sent me from Massachusetts, and this weekend I had the inkling to make one of my favorite childhood foods, New England Clam Chowder – or as we call it in Massachusetts – clam chowdah!
This classic recipe can be adapted to your preference: fry some bacon, chop, and throw in the pot for a meatier flavor or use fat-free evaporated milk for a more figure-friendly version of the recipe.
New England Clam ‘Chowdah’
How about you ModChefs? What do you cook to remind you of home?
food and drink
Mmmm. I’m from Massachusetts and Clam Chowdah is my thing. I live in Utah and oh how I’m missing good seafood.
Yum! Clam Chowdah is WICKED good! go MA!
new england <3
Seafood is the #1 best thing about living in New England.
My favorite cold-weather comfort foods are chicken-pot pie (key ingredient: mashed sweet potatoes in the rue!) and cassoulet (with rib-meat AND bacon… mmm)
Mmmm Iâ€™m definitely going to try this recipe out! Iâ€™m from the south so when I need a good cup of soup I make homemade chicken noodle, I know itâ€™s simple but something about it reminds me of my grandmother making it for me.
Great recipe..I canâ€™t wait to try it!
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