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Around this time of year, cookies are a prevalent part of merrymaking. Here’s a rich variation on the classic chocolate chip cookie: Chocolate Dip Shortbread Squares!
Chocolate Dip Shortbread Squares
Makes about 60 bars
4 sticks butter, softened
1 cup sugar
1/3 cup maple syrup
1 teaspoon vanilla extract
12 ounce bag of chocolate chips, divided in half
3 2/3 cups all-purpose flour
1/2 cup cornstarch
2 mixing bowls
15″ x 11″ jelly roll pan
With a few basic ingredients, including the ever popular chocolate, and a good friend, you can bake these super delicious cookies! What are some of your favorite holiday baking traditions?
omg!! i really want to make/eat those! YUM!
yum, yum, yum!
Awww…reminds me of my dad, who passed away when I was sixteen. He made amazinf shortbread cookies.
you should use italian nutella instead of chocolate…I think nutella will double the good taste
Thank you for this. it looks so delicious and I want to bake them for Christmas. I hope they come out alright!
Thanks for sharing this recipe, Angela! They were super delicious, and I can’t wait to make a batch and dip them in hot chocolate!
These look soooo tasty! Thanks a bunch for the recipe!
One of the holiday traditions in my family is on Christmas morning we always have sausage balls and pigs in a blanket with coffee or hot chocolate…so whenever I have these foods it makes me feel all Christmas-y inside!
These were delicious! Feel free to bring more into work anytime, Angeler. : )
bizempire – Good idea. I thought about trying them with Nutella. Maybe leave out the choc chips and use dried cherries even?
this is probably one of my most favorite posts ever, great winter pickmeup idea!
wow this is possibly both the best and worst thing i can view early in the morning!! i am such a sugar addict, these look a m a z i n g
O-m-greatness. These are delicious – I’ve had them!
I just made these last night to serve for a potluck at work today 🙂 Everyone loved them! They were really yummy and very rich. I will save this recipe to make again 🙂
Made these in a large tart pan instead of a jelly roll pan since i didnt want to buy anything new 😉 so i ended up with 2 giant cookie shortbreads! i cut them in wedges and dusted with powdered sugar and fanned them out to serve at a family party over the weekend…i didnt have any left over! they were sooooo yummy
Angela, these cookies are the bomb!
Awesome recipe for the Holidays! Thank you!
Anyone has a suggestion about what to use instead of maple syrup? (W-a-a-y too expensive in my country)
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