The Style Gallery is a great new way for you to view, love, and share outfit photos. It’s meant to showcase all the expressive, creative, and inspirational personalities of our community!
Now, we’re not one to play favorites, especially at work, but if we were – theoretically, of course – ModCloth Interaction Designer Netta would be at the top of our list for bringing homemade cinnamon-sugar doughnuts to the office last week. Glazed with hot melted butter and sprinkled with cinnamon and sugar, these miniature doughnuts disappeared faster than you can say “D’oh!” As an avid baker, Netta says these sort of treats are her favorite to make, because “they’re classics, but have a slightly healthy twist, so you don’t feel bad eating one. Or three.” (Which is good, because we ate four already.)
Cinnamon-Sugar Baked Doughnuts
From 101 Cookbooks. Makes about two dozen doughnuts.
Oh my goodness- these sound delicious! I think I’m going to have to try them out. 🙂
These look soo good!
These were simply scrumtrulescent!
Um… yum! Will have to try this!
Sweet! Thanks for the awesome recipe.
I’m ‘dough-nuts’ about these. They were delicious! Mmm.
These look amazing! Now tell me what “the slightly healthy twist is”???
Oh my goodness, these sound incredible! I’m so going to make them.
Um, they were kind of awesome! I had to seriously resist temptation and not eat more than two.
The recipe is saved, baking them tomorrow with a friend!
In the ingredients list it says two thirds of a cup of sugar, and then one and a half cups of sugar farther down. Is this a mistake?
Oh great, Now I have a huge craving for donuts. Think about something else Mary…
@Cathy: The last 3 items in the ingredient list are for the sugar topping!
these are amazing! i tried it out and it turned out fabulously!
Dagnabbit, you guys! Now I want them. I guess it’s really my own fault for clicking on it.
Now I’m upset…I don’t have any yeast. Darn you cinnamon addiction!
Looks more than delicious, i really wanna bite one right now =) definitely try it home.
I made this recipe yesterday and it turned out fabulously! a huge hit at my office as well 😉
Definitly going to try these 🙂
@susan If I could ponder a guess, I would assume the ‘health twist’ is that they are baked — not fried!
These look so amazing and delicious! Am so going to make these in my free time! 🙂
These were GREAT, though mine turned out more like buns cus I didn’t cut out the hole in the middle; grest for a person with a sugar addiction!(:
oops, i meant ‘great’
i finally made these…they were delicious! thanks modcloth :]
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