‘Dill-icious’ Arakas Me Patates Soup

Who knew there was so much more to dill than pickles? After our free seed packet project, we’re been experimenting with dill dishes over here in the ModCloth kitchen, and this dill-featuring Arakas Me Patates Soup (braised peas and potatoes soup) is no pickle if you’re looking for something easy and delicious.

Arakas me Patates
From Souvlaki For The Soul. Serves a small soirée, two as a main meal, or four as a side dish.

1/2 cup olive oil
5 scallions, finely diced
2 cloves of garlic, finely minced
1 medium-sized bunch of dill finely diced
4 medium sized potatoes cut into quarters
1 1/2 cups frozen or fresh peas
2 1/3 cups of water
Juice of 1 lemon
1 tablespoon of plain flour

1. Add the olive oil to a medium-sized pot. Once heated, add the scallions, garlic and dill. Allow these ingredients to simmer until the garlic and dill have become aromatic (approximately 2 minutes).

2. The recipe called for four medium-sized potatoes, cut into quarters, but I opted to go for smaller potatoes, both white and red in hue to give more color to the soup!

3. After cutting potatoes into quarters, add your potatoes and peas to the pot and continue to stir occasionally. Saute for a few minutes. Add the water and allow the mixture to come to a boil.

4. Simmer on a medium heat for 20-25 minutes, until the potatoes are fork-tender.

5. Combine the lemon juice and flour to form a paste and add it to the potatoes and peas mixture.

6. Cook for five more minutes and remove from heat. Allow the dish to rest for about 10 minutes before serving. Serve with delicious bread!

Before you reach for that pen and paper to start jotting down the ingredients, we have another surprise for you kitchen-savvy readers – printable recipe cards!

From now on, when we have an extra special recipe featured on our blog, you’ll find an easily downloadable and printable recipe card. You can either download it to add to your digital recipe roster, pin it to your Pinterest recipe boards, or print it out for a tangible reference – giving you all the more time to spend on perfecting your dish! This is just a preview though, you can find the first printable cards at the end of this recipe post. Enjoy!

Download card 1

Download card 2

What do you think of our snazzy new recipe cards?

About Julianne

Julie is a modern day Renaissance woman and die-hard bloody mary enthusiast. When she’s not sprinkling magic fairy dust onto ModCloth’s social media channels, you can find her eclectic point of view on food, fashion, music, and DIY documented here!

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  1. Lauren Helen 10/12/2011 at 2:26 pm #

    This looks delicious! Thanks for the recipe!


  2. jules 10/12/2011 at 3:10 pm #

    never mind the soup, do you have a recipe for those breadsticks?!

    • Megan 10/26/2011 at 6:59 pm #

      I agree, they look great!

  3. Jon Hung (ModCloth) 10/13/2011 at 6:18 pm #

    Recipe cards are a cute idea!

  4. Anastasia 10/17/2011 at 12:43 pm #

    This is definitely written by someone Greek! Arakas=peas and patates=potatoes in Greek.hahaha :))

  5. Alyssa 10/26/2011 at 5:54 pm #

    and vegetarian too! looks delicious!

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