Eat Your Veggies: 6 Veg Recipes We Can’t Wait to Try

Eating your vegetables is easier than ever nowadays, thanks to the magical browsing powers of the internet. Between food blogs and Pinterest – where recipes sprout up in your feed faster than you can refresh the page – we’re constantly finding exciting new recipes that place our favorite greens front and center. So, without further ado, here are six of the veggie-centric recipes topping our to-make list at the moment.


Raw Kale and Brussels Sprouts Salad from Cookie + Kate


Savoy Cabbage Chips from Bon Appetit 


Baked Veggie Spring Rolls from Golubka


Tempeh and Lentil Sloppy Joes from Clean Green Simple


Smokey Vegetarian Chili from Food52


Celery Root Mash with Dill Oil from A Cozy Kitchen


2 Responses to Eat Your Veggies: 6 Veg Recipes We Can’t Wait to Try

  1. mary | millay vintage 10/07/2013 at 7:07 pm #

    Definitely bookmarking that Kale & Brussel Sprouts salad to make soon — it looks amazing! I just gifted myself with a juicer in an effort to incorporate more veggies and fruits into the daily eats, would love some recipe suggestions on the juicing-front if you guys know of any next time you do a round-up 🙂

  2. Kate 10/09/2013 at 7:09 am #

    Thank you so much for including my salad in your roundup! I really appreciate it. Now I’m off to check out that smoky chili and Adrianna’s celery root mash. 🙂

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