Bringin’ the Heat: A Frozen Summer Cocktail That’ll Make You Melt

Scoot over, powerful fans and luxurious air conditioning – we’re calling on frozen cocktails to keep us cool this summer! Just kidding; you can have ’em all. Below, check out an updated take on a sunny-day favorite that’s sweet, spicy, and bursting with personality. Ladies, start your blenders!

The Spice Is Right Margarita

What You’ll Need:

  • Sliced fresh strawberries
  • 3 lemons (2 squeezed, 1/2 sliced for garnish, 1/2 to wet glass for sugar rim)
  • 3 jalapeños (2 minced for the syrup, 1 sliced for garnish)
  • 3/4 cup of your favorite tequila
  • 1/3 cup triple sec
  • 1 cup sugar & 1 cup water (for the syrup!)
  • Small bowl of sugar granules for the rim
  • So much ice
  • Trustworthy blender


  • Syrup first!
    • Combine 1 cup sugar and 1 cup water in a small pot, then bring to a boil over medium-high heat.
    • While that’s getting toasty, mince 2 fresh jalapeños, then slice the third to have handy for garnishing.
    • Once boiled, transfer simple syrup into blender with the minced jalapeños and blend. You may have to strain excess jalapeño bits from the syrup.
  • Toss the sliced strawberries, lemon juice, tequila, triple sec, as much jalapeño syrup as you prefer, and a gratuitous heap of ice into blender.
  • Blend until smooth.
  • Prep glassware by wetting each rim with the 3rd lemon, then rolling in sugar. Top with fresh lemon & jalapeño slice.
  • Pour finished margarita into your glasses.
  • Peruse the pics below for inspiration on what ensemble to pair with that fabulous libation in your hand:

Pictured: Hopes and Cheers Shirt DressCompania Fantastica Caught in a Citrus Cycle A-Line Dress, Tiki Time A-Line Skirt, Aglow in the Moment A-Line Dress

+How are you keeping your summer spicy?

About Savannah

If something's happening on stage, you can probably find Savannah there, from house shows and dramatic theater productions to faraway metal gigs and full-on festivals. Otherwise, she spends her days elbows-deep in carb-heavy meals, rattling about years spent overseas, and testing the creative limits of an all-black wardrobe.

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