It’s Cookies ‘n’ Cream Peanut Butter Time!

Who says hitting the open road means leaving dessert behind? You can have your sweets and eat it too, with this recipe for Cookies ‘n’ Cream Peanut Butter, a savory sustenance that can be dipped, spread, or – my personal favorite – consumed straight from the jar! If your goal is to pack light, this crunchy concoction does double duty by fulfilling both your sweet and salty taste buds. Ladies and gents,  it’s time to take a trip to the kitchen and make Cookies ‘n’ Cream Peanut Butter!

Cookies ‘n’ Cream Peanut Butter
Makes roughly enough for a 26-oz. jar. From Picky Palate

10 whole Oreo cookies (Okay, I used 20!)
2 cups creamy peanut butter
1 cup white chocolate chips
2 tablespoons peanut butter
1 mason jar, or, reuse peanut butter jar!

1. Gather your Oreos. Place them in a large plastic bag, and then crush them with a rolling pin or other weighted object. Most anything will work, from a bowl to a common household hammer!

2. Pour your freshly crumbled Oreos in a bowl, and top with the two cups of peanut butter.

3. While the peanut butter oozes into every open inch of the Oreo crumble, prepare your white chocolate by microwaving for about a minute with two tablespoons of peanut butter, or heating it using a double boiler on your stove top.

4. Once the white chocolate concoction is melted into gooey goodness, drizzle it into the bowl of Oreos and peanut butter.

5. Gently stir the mixture, and pour into a mason jar.

Cookies ‘n’ Cream Peanut Butter perfecto! Our tech department had a ball calculating the number of calories in the finished jar abovebonus points to anyone who can guess the figure!

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About Julianne

Julie is a modern day Renaissance woman and die-hard bloody mary enthusiast. When she’s not sprinkling magic fairy dust onto ModCloth’s social media channels, you can find her eclectic point of view on food, fashion, music, and DIY documented here!

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48 Comments

  1. Avatar
    Victoria / Justice Pirate 03/18/2011 at 2:38 pm #

    two of my favorite things wrapped into one!!!!!!!!!!!!!!!!!!!!!! wow.

  2. Avatar
    Minoli 03/18/2011 at 2:42 pm #

    384 cal/ 2 oz. OUCH.

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    Natalie 03/18/2011 at 2:44 pm #

    Wow that looks like an amazingly fatty indulgence! But good too. I bet it would taste amazing with Smores — take that instead of chocolate bars and smother it on the graham cracker.

    • Avatar
      Molly 05/26/2011 at 4:24 pm #

      S’mores=Brilliant!

  4. Avatar
    Lauren 03/18/2011 at 3:23 pm #

    Oh my…I think I just died and went to heaven….

  5. Avatar
    serenity 03/18/2011 at 4:32 pm #

    OMG…. this is the holy grail of sugarness.. Think what would happen if you dipped oreos and nutter butters in this stuff! mouthgasms

  6. Avatar
    Angela (ModCloth) 03/18/2011 at 4:45 pm #

    I sampled this on a rice cake earlier. I will most likely do that again, many, many times!

  7. Avatar
    yummyness 03/18/2011 at 6:06 pm #

    if it is 384 p/ serving then i’m probably going to skip this one… haha

  8. Avatar
    Caitlin 03/18/2011 at 6:10 pm #

    Oh my! That sounds so deliciously sinful!

  9. Avatar
    Faith 03/18/2011 at 8:11 pm #

    Where has this been all my life?

  10. Avatar
    Maya 03/18/2011 at 8:25 pm #

    Where did you get that peanut butter from? I’ve never seen peanut butter look that drippy and creamy! I tried to read the label but it’s so blurry ;_;

  11. Avatar
    samantha 03/18/2011 at 9:20 pm #

    Yummy! I will be EVEN MORE decadent and use Dark Chocolate Dreams Peanut Butter!! by Peanut Butter & Co. oh dear!

  12. Avatar
    Allie 03/18/2011 at 9:32 pm #

    It looks like it’s an all-natural/organic peanut butter.. They don’t have all the preservatives and chemicals that regular peanut butter does, so it’s runnier 🙂

  13. Avatar
    Melissa 03/18/2011 at 9:51 pm #

    Sounds delicious but it still won’t beat the KING of all spreads: Nutella.

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      Maria 03/21/2011 at 2:51 am #

      agreed.

  14. Avatar
    Kristina 03/18/2011 at 10:33 pm #

    It’s Laura Scudder’s Old Fashion Peanut Butter but any natural peanut butter (just oil and peanuts) will have the same consistency.

  15. Avatar
    Britt 03/19/2011 at 12:12 am #

    this looks ah-mazing! if using 10 cookies, one jar would have roughly 4,850 calories. yikes! but it looks like it may be worth it.

  16. Avatar
    Lindsey 03/19/2011 at 12:21 am #

    I almost wish I had a boyfriend who would dump me so I could eat an entire jar without guilt.

  17. Avatar
    Victoria. H 03/19/2011 at 1:19 am #

    My sister and I are making them into cookies! Using a basic peanut butter cookie recipe and creating delicious and one-of-a-kind treats! 🙂

    • Avatar
      Lauren Helen 03/19/2011 at 3:48 pm #

      Brilliant idea! Thanks Victoria!

    • Avatar
      Lauren Helen 03/20/2011 at 11:06 am #

      I just made these for my friend’s birthday… They are so delicious! Thanks for the inspiration, Victoria!

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      Victoria. H 03/21/2011 at 12:31 am #

      No problem Lauren!
      I hope they turned out alright… This recipe is going into the cook book I think 🙂

  18. Avatar
    Kristin 03/19/2011 at 7:04 am #

    I want that measuring cup

    • Avatar
      Victoria 03/22/2011 at 9:17 am #

      That’s what I Was thinking!

  19. Avatar
    Tiffany 03/19/2011 at 11:18 am #

    Oh my goodness this sounds heavenly! I never thought about combining the two. Genius!!!

    http://www.coffeetalksandcatwalks.com

  20. Avatar
    Summer Lees 03/19/2011 at 12:35 pm #

    this looks so yummy <3 just wanted to let you know, that your onlineshop has the cutest dresses i've ever seen…

  21. Avatar
    Sarah 03/19/2011 at 6:21 pm #

    If I dip apples in it, does it cancel out part of the calories? haha

  22. Avatar
    Kelli 03/20/2011 at 11:27 am #

    Sometimes you guys make my healthy eating plan very hard to stick to!

    😉

  23. Avatar
    Bri 03/20/2011 at 1:24 pm #

    PROOF THAT THERE IS INDEED A GOD!

  24. Avatar
    Hilary 03/20/2011 at 4:32 pm #

    Yum! I’m sure if you used one of those ‘low fat’ peanut butters this would make it healthy. That’s how it works… right?

  25. Avatar
    Lee 03/20/2011 at 5:43 pm #

    DELICIOUS. I’m definitely going to take this one out for a test run!

  26. Avatar
    jess 03/20/2011 at 8:14 pm #

    this treat is totally worth the work out that must follow!

  27. Avatar
    Cole 03/21/2011 at 12:12 am #

    This sounds delish!

  28. Avatar
    Mara 03/22/2011 at 12:57 am #

    Mmmm! I am totally making this as a birthday present for a peanut butter loving friend! That way I can still try it when I make it without eating all of it.

  29. Avatar
    Victoria 03/22/2011 at 9:19 am #

    Add a layer of this to an oreo crust and top with softened coffee ice-cream. Put in the freezer to chill…. this would be an amazing mud pie addition.

  30. Avatar
    jamie 03/23/2011 at 4:13 pm #

    I work at a peanut butter factory and can’t wait to make this! I’m sure it’s rich so a little will go a long way!

  31. Avatar
    Elaina 03/23/2011 at 5:09 pm #

    My boyfriend is going to marry me when I present this to him.

  32. Avatar
    my little celebration 06/06/2011 at 12:23 am #

    Yummyy!!!! Brilliant idea. I’ll have to bookmark this for future use.

  33. Avatar
    Gayla 07/14/2011 at 8:10 pm #

    Use it to make peanut butter oatmeal cookies or put it into a graham cracker crust and pour nutella over it.

  34. Avatar
    Carolyn 09/24/2011 at 2:33 pm #

    I just made this for the first time and it’s delicious. Only one question: does it need to be refrigerated?

  35. Avatar
    leververt 11/05/2011 at 12:33 pm #

    Looks tasty! My only question is, how is peanut butter with cookies and chocolate in it “savory”? Sounds pretty sweet to me! 🙂

  36. Avatar
    Lindsie 02/09/2012 at 3:42 pm #

    I think I’m going try making this with sugar free oreos and reduced fat peanut butter and see how it turns out. Sounds delicious!!! 🙂

  37. Avatar
    Amrita 03/27/2013 at 2:58 pm #

    I just made this and it’s delicious! I don’t like too much white chocolate and so I tried using just double stuf oreos, hoping the filling would be enough. But when I tasted it, it still just tasted like peanut butter with bits of crunchy oreos in between. So I tossed it all in the blender and ended up adding the white chocolate after all… I’m glad I did! It’s not very sweet at all, since there’s salt in the peanut butter. The white chocolate is smothered with peanut butter and the whole thing just… works!
    And I did halve the recipe (but added about 15 oreos) because no one needs 26 ounces of this stuff… (it filled two little mason jars perfectly) but I’m excited to give it to someone in a care package soon 🙂

    It shouldn’t need to be refrigerated since it’s just peanut butter, oreos and chocolate.

    Tempted to try recipes using this for my blog!

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