It’s Cookies ‘n’ Cream Peanut Butter Time!

Who says hitting the open road means leaving dessert behind? You can have your sweets and eat it too, with this recipe for Cookies ‘n’ Cream Peanut Butter, a savory sustenance that can be dipped, spread, or – my personal favorite – consumed straight from the jar! If your goal is to pack light, this crunchy concoction does double duty by fulfilling both your sweet and salty taste buds. Ladies and gents,  it’s time to take a trip to the kitchen and make Cookies ‘n’ Cream Peanut Butter!

Cookies ‘n’ Cream Peanut Butter
Makes roughly enough for a 26-oz. jar. From Picky Palate

10 whole Oreo cookies (Okay, I used 20!)
2 cups creamy peanut butter
1 cup white chocolate chips
2 tablespoons peanut butter
1 mason jar, or, reuse peanut butter jar!

1. Gather your Oreos. Place them in a large plastic bag, and then crush them with a rolling pin or other weighted object. Most anything will work, from a bowl to a common household hammer!

2. Pour your freshly crumbled Oreos in a bowl, and top with the two cups of peanut butter.

3. While the peanut butter oozes into every open inch of the Oreo crumble, prepare your white chocolate by microwaving for about a minute with two tablespoons of peanut butter, or heating it using a double boiler on your stove top.

4. Once the white chocolate concoction is melted into gooey goodness, drizzle it into the bowl of Oreos and peanut butter.

5. Gently stir the mixture, and pour into a mason jar.

Cookies ‘n’ Cream Peanut Butter perfecto! Our tech department had a ball calculating the number of calories in the finished jar abovebonus points to anyone who can guess the figure!

About Julianne

Julie is a modern day Renaissance woman and die-hard bloody mary enthusiast. When she’s not sprinkling magic fairy dust onto ModCloth’s social media channels, you can find her eclectic point of view on food, fashion, music, and DIY documented here!

Suggested Posts

Galentine’s Day Style + DIY Self-Love Kit
February 05, 2019
This Face Mask Is Like a Bouquet for Your Skin
January 17, 2019
Workplace Besties: A #TeamModCloth Trio Shares the Love
January 10, 2019
How to Style a Party Dress Three Ways
December 20, 2018
The New Black: Styling All-Grey 3 Ways
December 13, 2018
Travel Bug: Saumya Takes Us on a Tour of DC
December 06, 2018
Party Recap: Hello Kitty’s Birthday in LA
November 12, 2018
A Pampering Present: DIY Concentrated Bubble Bath
November 05, 2018
Easy Makeup for Going Out: Featuring Anna Sui Beauty
October 22, 2018
Haunt Now, Haute Later: Three Scary-Stylish Outfits
October 11, 2018


  1. Victoria / Justice Pirate 03/18/2011 at 2:38 pm #

    two of my favorite things wrapped into one!!!!!!!!!!!!!!!!!!!!!! wow.

  2. Minoli 03/18/2011 at 2:42 pm #

    384 cal/ 2 oz. OUCH.

  3. Natalie 03/18/2011 at 2:44 pm #

    Wow that looks like an amazingly fatty indulgence! But good too. I bet it would taste amazing with Smores — take that instead of chocolate bars and smother it on the graham cracker.

    • Molly 05/26/2011 at 4:24 pm #


  4. Lauren 03/18/2011 at 3:23 pm #

    Oh my…I think I just died and went to heaven….

  5. serenity 03/18/2011 at 4:32 pm #

    OMG…. this is the holy grail of sugarness.. Think what would happen if you dipped oreos and nutter butters in this stuff! mouthgasms

  6. Angela (ModCloth) 03/18/2011 at 4:45 pm #

    I sampled this on a rice cake earlier. I will most likely do that again, many, many times!

  7. yummyness 03/18/2011 at 6:06 pm #

    if it is 384 p/ serving then i’m probably going to skip this one… haha

  8. Caitlin 03/18/2011 at 6:10 pm #

    Oh my! That sounds so deliciously sinful!

  9. Faith 03/18/2011 at 8:11 pm #

    Where has this been all my life?

  10. Maya 03/18/2011 at 8:25 pm #

    Where did you get that peanut butter from? I’ve never seen peanut butter look that drippy and creamy! I tried to read the label but it’s so blurry ;_;

  11. samantha 03/18/2011 at 9:20 pm #

    Yummy! I will be EVEN MORE decadent and use Dark Chocolate Dreams Peanut Butter!! by Peanut Butter & Co. oh dear!

  12. Allie 03/18/2011 at 9:32 pm #

    It looks like it’s an all-natural/organic peanut butter.. They don’t have all the preservatives and chemicals that regular peanut butter does, so it’s runnier 🙂

  13. Melissa 03/18/2011 at 9:51 pm #

    Sounds delicious but it still won’t beat the KING of all spreads: Nutella.

    • Maria 03/21/2011 at 2:51 am #


  14. Kristina 03/18/2011 at 10:33 pm #

    It’s Laura Scudder’s Old Fashion Peanut Butter but any natural peanut butter (just oil and peanuts) will have the same consistency.

  15. Britt 03/19/2011 at 12:12 am #

    this looks ah-mazing! if using 10 cookies, one jar would have roughly 4,850 calories. yikes! but it looks like it may be worth it.

  16. Lindsey 03/19/2011 at 12:21 am #

    I almost wish I had a boyfriend who would dump me so I could eat an entire jar without guilt.

  17. Victoria. H 03/19/2011 at 1:19 am #

    My sister and I are making them into cookies! Using a basic peanut butter cookie recipe and creating delicious and one-of-a-kind treats! 🙂

    • Lauren Helen 03/19/2011 at 3:48 pm #

      Brilliant idea! Thanks Victoria!

    • Lauren Helen 03/20/2011 at 11:06 am #

      I just made these for my friend’s birthday… They are so delicious! Thanks for the inspiration, Victoria!

    • Victoria. H 03/21/2011 at 12:31 am #

      No problem Lauren!
      I hope they turned out alright… This recipe is going into the cook book I think 🙂

  18. Kristin 03/19/2011 at 7:04 am #

    I want that measuring cup

    • Victoria 03/22/2011 at 9:17 am #

      That’s what I Was thinking!

  19. Tiffany 03/19/2011 at 11:18 am #

    Oh my goodness this sounds heavenly! I never thought about combining the two. Genius!!!

  20. Summer Lees 03/19/2011 at 12:35 pm #

    this looks so yummy <3 just wanted to let you know, that your onlineshop has the cutest dresses i've ever seen…

  21. Sarah 03/19/2011 at 6:21 pm #

    If I dip apples in it, does it cancel out part of the calories? haha

  22. Kelli 03/20/2011 at 11:27 am #

    Sometimes you guys make my healthy eating plan very hard to stick to!


  23. Bri 03/20/2011 at 1:24 pm #


  24. Hilary 03/20/2011 at 4:32 pm #

    Yum! I’m sure if you used one of those ‘low fat’ peanut butters this would make it healthy. That’s how it works… right?

  25. Lee 03/20/2011 at 5:43 pm #

    DELICIOUS. I’m definitely going to take this one out for a test run!

  26. jess 03/20/2011 at 8:14 pm #

    this treat is totally worth the work out that must follow!

  27. Cole 03/21/2011 at 12:12 am #

    This sounds delish!

  28. Mara 03/22/2011 at 12:57 am #

    Mmmm! I am totally making this as a birthday present for a peanut butter loving friend! That way I can still try it when I make it without eating all of it.

  29. Victoria 03/22/2011 at 9:19 am #

    Add a layer of this to an oreo crust and top with softened coffee ice-cream. Put in the freezer to chill…. this would be an amazing mud pie addition.

  30. jamie 03/23/2011 at 4:13 pm #

    I work at a peanut butter factory and can’t wait to make this! I’m sure it’s rich so a little will go a long way!

  31. Elaina 03/23/2011 at 5:09 pm #

    My boyfriend is going to marry me when I present this to him.

  32. my little celebration 06/06/2011 at 12:23 am #

    Yummyy!!!! Brilliant idea. I’ll have to bookmark this for future use.

  33. Gayla 07/14/2011 at 8:10 pm #

    Use it to make peanut butter oatmeal cookies or put it into a graham cracker crust and pour nutella over it.

  34. Carolyn 09/24/2011 at 2:33 pm #

    I just made this for the first time and it’s delicious. Only one question: does it need to be refrigerated?

  35. leververt 11/05/2011 at 12:33 pm #

    Looks tasty! My only question is, how is peanut butter with cookies and chocolate in it “savory”? Sounds pretty sweet to me! 🙂

  36. Lindsie 02/09/2012 at 3:42 pm #

    I think I’m going try making this with sugar free oreos and reduced fat peanut butter and see how it turns out. Sounds delicious!!! 🙂

  37. Amrita 03/27/2013 at 2:58 pm #

    I just made this and it’s delicious! I don’t like too much white chocolate and so I tried using just double stuf oreos, hoping the filling would be enough. But when I tasted it, it still just tasted like peanut butter with bits of crunchy oreos in between. So I tossed it all in the blender and ended up adding the white chocolate after all… I’m glad I did! It’s not very sweet at all, since there’s salt in the peanut butter. The white chocolate is smothered with peanut butter and the whole thing just… works!
    And I did halve the recipe (but added about 15 oreos) because no one needs 26 ounces of this stuff… (it filled two little mason jars perfectly) but I’m excited to give it to someone in a care package soon 🙂

    It shouldn’t need to be refrigerated since it’s just peanut butter, oreos and chocolate.

    Tempted to try recipes using this for my blog!

Leave a Reply