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I’m not a vegan, but I am a proud vegetarian who enjoys cooking and baking without using dairy or animal products as often as possible. As a lover of Mexican food and lasagna, I was thrilled to stumble across a recipe for Mexican Tortilla Bake. This delicious dish is easy on the wallet, a breeze to make, and seriously good – it’s what I would imagine a Mexican-inspired lasagna to taste like! And, of course, what Mexican fiesta would be complete with a cool glass of horchata?
Mexican Tortilla Bake
– 1 tablespoon olive oil
– 1 large garlic clove, minced
– 11/2 cups cooked pinto beans or one 15-ounce can, drained and rinsed
– 1 141/2-ounce can diced tomatoes, drained
– 1/4 teaspoon chili powder
– Salt and pepper, to taste
– 11/2 cups prepared tomato salsa
– 4 ounces soft or silken tofu
– 2 tablespoons lime juice
– 12 6-inch flour tortillas
– 1 cup shredded vegan cheese
– 1 cup long grain rice, rinsed
– 1 quart of soy milk
– 2 quarts water
– 1 tablespoon of ground cinnamon
– 1 teaspoon vanilla (optional, but definitely necessary, in my opinion)
– 1/2 cup white sugar
How does it look, ModReaders? Talk about your taste buds, or share your favorite cuisine with us on FoodBuzz.
baking, drinks, food and drink
I’m starving and this looks soooooo good!
yummy! thanks,for sharing this.
Looks good to me!! What time is dinner?
Im mexican!This is an excellent recipe.. i may change some of the ingredients but the idea is so cool and yummi!!
That looks incredibly good!
How did I miss this?
Yum makes me think of the Vampire Weekend song “Horchata” 🙂
Yummyummyummy, this looks just as amazing as it tasted! Great job, Annie!
I have Ceilac’s and must eat gluten free. This is fantastic, I’m going to try to make this with corn tortillas rather than the flour ones mentioned above. Thank you for sharing!
I’m not vegan or vegetarian, but I love anything Mexican. I’m definitely going to try this.
has someone been listening to Vampire Weekend =p. I think I’ll have to try and make this.
Since it is a Mexican-inspired dish, why not call it “Mexican-ish Tortilla Bake”? Other than that it does sound rather good. And I’m with Tiffany. I would definitely make it with corn tortillas.
This was delicious, I added some avocado slices as well but I would recommend this recipe highly.
I’m a vegetarian, and I’m always looking for different ways to eat things without meat, but in a healthy way. Regular cheese lasagna, it’s probably not that good for you. But the recipe you mentioned doesn’t sound too bad. Oh, by the way, I think this website should open a store. I really like the clothes, but I’m not sure if I’ll like them on, or in person. So yeah, just my opinion(: great site.
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