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My mom used to make this amazing shredded Ham BBQ when I was a kid. It would simmer all morning, filling the kitchen with this mouth-watering, tangy/sweet aroma. At lunch, she’d serve it on a warm crusty roll with yellow mustard and a dill pickle. (My favorite way to eat it is with sauerkraut, but not everyone likes that…) When I became a vegetarian, there were very few meat dishes I missed, but this was one of them. After years, I have finally perfected the vegetarian version!
Mom’s Veggie Ham BBQ
*WINSTON KITCHEN TIP: If you like a sloppier sandwich, double the amount of the ketchup mixture. If you like it a bit drier, add more veggie dog crumbles. For the non-veggie version, substitute Worcestershire sauce for the soy sauce and shredded ham lunch meat for the veggie dogs.
Remember to use a good ham lunchmeat, lean and sliced thin. Molly, next time I come to visit you have to make me the veggie version of this!! mom
funny i just made bbq tofu
It’s great that you’re posting recipes (especially vegan ones)!!!!!!! If anyone’s looking for a really good vegan ham, I’d suggest checking out the Vietnamese and Thai markets in their town. Several of them here in Louisville have freezers full of delicious vegan “meats” that are inexpensive! Whoo!!!
This looks awesome!
Thanks so much for the tips, Lyndi & Mom!!
sounds awesome.. this is a comfort food i miss from the meat eating world too! i must try soon!
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