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Cheers to all the delectable delights of Autumn — kettle corn, pumpkin pie, and apple cider, to name but a few! When seasonal temperatures start to drop, nothing chases off the chills better than a toasty beverage.
Next time you pass a roadside farm stand, why not pick up a gallon of locally made apple cider and try these two hot cider cocktails — one from a published recipe, and one handed down from the recipe box of a dear friend. Both are sure to warm up your next festive fall gathering, and each recipe makes enough servings to keep all your guests cozy.
Hot Apple Raspberry Rum Cider (serves 6 or more)
Bess’ Hot & Zingy Whiskey Cider (serves many!)
cider, drinks, fall, Fall recipes, food and drink
Where can i get the fox mugs?!
the Rasberry one got RAVE reviews at Thanksgiving dinner this year. It just may become a staple! Thanks so much – cheers!
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