That’s My Jam: A Pear-y Berry Cocktail

Jam — it sweetens up your a.m. toast, and can elevate PB&J to tasty new levels. But, did you know it’s also an ideal cocktail ingredient? For realz! Try our easy-peasy recipe below, and treat your tastebuds to something sweet tonight.

Pear-y Berry Jam Cocktail

What You Need
1 oz pear vodka (we like Grey Goose Le Poire)
1/2 oz simple syrup
1 tsp berry jam
crushed ice
1 1/2 oz sparkling water (we used La Croix Pamplemousse for a touch of citrus)
mint for garnish

How To:
1. Add the vodka, jam, and simple syrup to a glass, then stir to combine.
2. Fill glass with crushed ice.
3. Pour the mixture over the ice, then top with sparkling water.
4. Give it a stir, then garnish with a sprig of mint if desired, and enjoy!

+Have you ever had a cocktail with jam?


About Natalie

As the owner of three small, fluffy dogs, Natalie has accepted the fact that dog hair being everywhere and on everything is just part of her lifestyle now. She cannot stop decorating (and redecorating) her home, and lives by Robert Venturi's words, "Less is a bore." Fresh flowers, floral print dresses, and a good gin and tonic are just a few of her favorite things.

One Response to That’s My Jam: A Pear-y Berry Cocktail

  1. Lisa W. 11/06/2015 at 10:50 pm #

    something new and different to do with homemade jams! Awesome!

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