Rosemary-roasted Garlic and Dill Butter, Plus a Prezzie for Foodies

ingredients list

Have we told you lately that we love you? No, really – we couldn’t ask for better customers, and this is why we’ve asked our foodie friend Kasey, of food-and-music pairings blog Turntable Kitchen, to share one of her famed recipes as a token of our appreciation. It doesn’t stop there, though. If you purchase any item from our Kitchen & Dining category, we’ll add one of her special recipe cards to your cart, while supplies last, so you can enjoy more gourmet good eats at home.

Turntable Kitchen Recipe Gift

In case you’re not a part of the lucky bunch who receives a card, here’s a recipe you can make at home right now. Now, dust off that counter top and get ready for a real treat!

Kasey, Turntable KitchenBlogger Kasey wears our exclusive Croak Madame Apron like a pro!

Rosemary-roasted Garlic and Dill Butter with Warm Bread 
By Kasey Hickey, Turntable Kitchen 

What you’ll need:
4 heads garlic
1 sprig of fresh rosemary, cut into 4 pieces
Olive oil
3 tablespoons of butter
3 tablespoons of finely chopped fresh dill
Coarse sea salt
1-2 fresh baguettes


1. Preheat your oven to 375 degrees Fahrenheit. Cut the top third of the garlic heads off, revealing the clove inside. Sprinkle each with a bit of salt, drizzle with oil, top with a piece of rosemary and wrap individually in foil.

Garlic, Turntable Kitchen

2. Place the garlic on a baking sheet and roast for about 50 minutes.

3. To make the dill butter, combine the butter and dill in a food processor and pulse until the dill is completely incorporated into the butter and the mixture is smooth. Transfer dill butter to a small serving dish and sprinkle with coarse sea salt (we like French Gray Sea Salt).

4. When the garlic is done, unwrap it and place it on a serving dish. Lower the oven temperature to 350 degrees Fahrenheit.

5. Wrap the baguette in foil and place in the oven for about 5-10 minutes to warm it up.

6. Slice baguette or serve whole, allowing guests to break their own pieces. Top baguette slices with butter and roasted garlic (it should be creamy and spreadable).

Rosemary-roasted Garlic and Dill Butter with Warm Bread via ModCloth Blog & TTK

Bon appetit!

Kitchen & Dining Category


About Laura

Suggested Posts

Galentine’s Day Style + DIY Self-Love Kit
February 05, 2019
This Face Mask Is Like a Bouquet for Your Skin
January 17, 2019
Workplace Besties: A #TeamModCloth Trio Shares the Love
January 10, 2019
How to Style a Party Dress Three Ways
December 20, 2018
The New Black: Styling All-Grey 3 Ways
December 13, 2018
Travel Bug: Saumya Takes Us on a Tour of DC
December 06, 2018
Party Recap: Hello Kitty’s Birthday in LA
November 12, 2018
A Pampering Present: DIY Concentrated Bubble Bath
November 05, 2018
Easy Makeup for Going Out: Featuring Anna Sui Beauty
October 22, 2018
Haunt Now, Haute Later: Three Scary-Stylish Outfits
October 11, 2018


  1. Avatar
    Nadya N. 04/09/2013 at 1:37 pm #

    that looks so good D:

  2. Avatar
    quan jean 04/09/2013 at 11:25 pm #

    That seems delicious! But I don’t like garlic’s smell. Can I try it?

    • Avatar
      Laura (ModCloth) 04/12/2013 at 1:31 pm #

      Hi, Quan!

      I’ve had this before, and roasted garlic is actually more like a butter spread than something super pungent. You should try it!

  3. Avatar
    EMA 04/10/2013 at 5:10 am #

    Wow I am loving this! I have to try it 🙂

  4. Avatar
    Emma 04/10/2013 at 7:04 am #

    Wow, this looks delicious!! I roast garlic to spread all the time, but I’ve never thought to pair it with dill before. Can’t wait to try it!

    -Emma from

  5. Avatar
    Emma Clement 04/27/2013 at 12:39 am #

    I do love roasted garlic recipes!
    I tried this with all organic ingredients and just 3 garlic bulbs and it was delicious!

    Emma x

Leave a Reply