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Spice things up in the kitchen this Valentine’s Day with February’s featured muffin. Inspired by a suggestion from Lauren Helen in last month’s post, I put together this savory, spicy cheddar muffin. If you (or someone you have the hots for) aren’t keen on sweets, these would be a great treat!
Try these spicy, cheesy thangs as a side to homemade chili and a refreshing salad!
Warm Your Heart Muffins
Makes about a half a dozen regular sized muffins.
1 cup of flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cayenne pepper
1 cup milk
¼ cup vegetable oil
1 cup sharp cheddar, shredded
1 teaspoon of red pepper flakes
A few drops of Frank’s RedHot per muffin
1. Preheat oven at 400°F.
2.Sift together flour, baking powder, salt, and cayenne into a mixing bowl.
3.Combine milk, egg, and oil in a separate bowl.
4.Slowing add wet mixture to dry mixture, stir slightly.
5.Gently add in cheese and pepper flakes. Do not over mix. Batter should be slightly lumpy.
6.Put about ¼ cup dollop in greased muffin tin cups.
7.Bake for 15-20 minutes.
8.Remove from oven once muffins pass a “toothpick test.” Add a few drops of Frank’s to each muffin for that special touch!
I hope you <3 this recipe! What are your gastro plans for Valentine’s Day?
valentines day, year of the muffin
Ooh these look lovely!!
I am cooking my boyfriend quesadillas and a batch of peanut butter and chocolate cookies and milk for dessert :]]]
Hmm, it looks so tasty!
they do look tasty
Yum! This sounds like an awesome variation!
yeah they do
Just made these for dinner and they are delicious! They go great with anything that has tomato sauce.
Just made these. Love these. Awesome with Franks red hot!
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