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My first memory is about carrot cake. I was three, tottering around a family friend’s wedding in my smocked white dress and little shoes. Though I only recall a thimbleful of what happened that day, I specifically remember someone coming up to me and asking if I would like to try the carrot cake. I recall being puzzled. “Carrot cake?” I pondered. “Why would you put carrot in a cake? That’s weird.”
Well, I’ve come a long way since then and now count carrot cake as one of my favorite desserts. Who can resist its sweet siren call? Not I. If you’re as nutty about this concoction as I, here’s a carrot cake recipe with a twist or two that’s so tasty, it will sure to have you ‘rooting’ for seconds!
Wickedly Delicious Carrot Cake
From Recipe Source, adapted from the King Arthur Flour 200th Anniversary Cookbook
Cream Cheese Frosting
From Recipe Source, exported from MasterCook II
Yummy, right? Do you have a cake-calling occasion in your future?
Oh, yay! Thanks, I’ve been promising my boyfriend a carrot cake for years and he just hit his 1 year of not smoking, so seems like a good time as any!
Yes!! I’m doing it!
Sounds delish! Thanks for sharing.
What you have down as “Demerara Sugar” is also known as “Turbinato Sugar” in lots of health food stores here in the U.S. Either one will give you the same help with flavoring in a recipe and the Turbinato name might be easier to locate.
I can’t wait to make this tomorrow!
Glad so many of you feel inspired by this. Enjoy!
I love the variety of posts you guys have! This is absolutely delicious looking, must try it 🙂
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