Indulge Your Taste Buds: Raspberry & Sake Sangria

Whether you’re celebrating the end of summer or simply looking for the perfect lounge-y, warm-weather libation, we’ve got you covered. Sangria is always a welcomed bevvy, but this recipe puts a spin on the traditional by incorporating a sweet, raspberry wine and — wait for it — sake. Is your mouth watering yet?

What You Need:

  • Raspberry sparkling wine
  • Premium Sake
  • Fresh, seasonal produce
  • Knife
  • Cutting board

Step One


Pour 750 mL of raspberry sparkling wine into a punch bowl. We’re using Weibel Family’s Raspberry Sparkling Grape Wine. Add to that approximately 330 mL of Sake. We opted for TY KU Silver SAKE, which is a little sweet and helps to mellow out the wine.

Step Two


Cut two to three cups worth of fresh, seasonal fruit. We’re using mango, blueberries, strawberries, raspberries, and oranges. You can adjust the amount of fruit you add depending on your preferences.

Step Three


Combine your fruit with your wine and sake mixture. To really allow for some fruit fusion action, let your sangria soak for about six to eight hours. Serve cold in your favorite glasses.


Suggested Posts

Galentine’s Day Style + DIY Self-Love Kit
February 05, 2019
This Face Mask Is Like a Bouquet for Your Skin
January 17, 2019
Workplace Besties: A #TeamModCloth Trio Shares the Love
January 10, 2019
How to Style a Party Dress Three Ways
December 20, 2018
The New Black: Styling All-Grey 3 Ways
December 13, 2018
Travel Bug: Saumya Takes Us on a Tour of DC
December 06, 2018
Party Recap: Hello Kitty’s Birthday in LA
November 12, 2018
A Pampering Present: DIY Concentrated Bubble Bath
November 05, 2018
Easy Makeup for Going Out: Featuring Anna Sui Beauty
October 22, 2018
Haunt Now, Haute Later: Three Scary-Stylish Outfits
October 11, 2018
No comments yet.

Leave a Reply