Indulge Your Taste Buds: Raspberry & Sake Sangria

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Whether you’re celebrating the end of summer or simply looking for the perfect lounge-y, warm-weather libation, we’ve got you covered. Sangria is always a welcomed bevvy, but this recipe puts a spin on the traditional by incorporating a sweet, raspberry wine and — wait for it — sake. Is your mouth watering yet?

What You Need:

  • Raspberry sparkling wine
  • Premium Sake
  • Fresh, seasonal produce
  • Knife
  • Cutting board

Step One


Pour 750 mL of raspberry sparkling wine into a punch bowl. We’re using Weibel Family’s Raspberry Sparkling Grape Wine. Add to that approximately 330 mL of Sake. We opted for TY KU Silver SAKE, which is a little sweet and helps to mellow out the wine.

Step Two


Cut two to three cups worth of fresh, seasonal fruit. We’re using mango, blueberries, strawberries, raspberries, and oranges. You can adjust the amount of fruit you add depending on your preferences.

Step Three


Combine your fruit with your wine and sake mixture. To really allow for some fruit fusion action, let your sangria soak for about six to eight hours. Serve cold in your favorite glasses.



About Wendy

Wendy Rose Gould is a latte-loving, vintage-collecting, cat-adoring beauty and fashion writer whose work has appeared both online and in print. While she grew up in urban Indiana surrounded by horse buggies and corn fields, she's since moved west to Phoenix (after a stint in South Korea) where cacti and haboobs reign supreme. Wendy believes a woman should never leave the house without enviable hair and a spritz of her staple perfume. And also mascara. Never leave the house without mascara.

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