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4. Add the sweet potatoes. Stir regularly, cooking until they just begin to soften, about 6-8 minutes.
5. Add the Brussels sprouts, cranberries, and almonds, stirring to combine. Add the brown sugar and continue to cook — stirring regularly — until everything is soft and caramelized, about 6-8 minutes.
6. At the very end, splash in a bit of soy sauce, and salt and pepper to taste.
7. Serve hot and get ready for everyone to sing your praises!
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My mouth is watering and I don’t even like Brussels sprouts! Will try it out : )
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