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Looking for the tastiest single-serving corn on the cob recipe for your upcoming BBQ or summer potluck? This sriracha, lime, and cilantro recipe is exactly what you’ve been seeking, and will earn you major accolades from hungry party-goers. It requires no grill and only about 10 minutes of your time. Just prep it, set it, and then carry it to wherever your party may be.
What You Need
Husk and halve all your corn.
Melt your butter in the microwave, or in a sauce pan. Add the juice of two to three limes and one tablespoon of sriracha. Adjust to taste, if you prefer. Also add a pinch of salt and pepper at this time.
Dip your corn into the butter mixture and place it on a piece of aluminum foil. You can drizzle a little more butter on top, if you prefer. Wrap the corn tightly in the foil to prevent any leakage.
Place your wrapped corn in a slow cooker and cook for two hours on high heat.
After it’s finished cooking, top with freshly cut cilantro and serve hot.
That’s all it takes! Now that your recipe is ready, why not partake in some picnic and party essentials?
+When it comes to entertaining this summer, what’s on your plate?
#ModSummer, bbq, food and drink, healthy food, picnic, slow cooker
I’m making this right now. The butter stuff tastes awesome. Can’t wait for the finished product.
That’s awesome, Rebecca! You gotta let us know how they turn out! (If you Instagram ’em, don’t forget to tag us!) 🙂
Update: they were great and this will definitely be my corn-prep method of the summer.
Huzzah! 🙂 So glad they turned out tasty!
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