This Tiki-Inspired Cocktail is a Must-Have Summer Sipper!

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If you’re craving a cocktail that’s equal parts sweet and tangy, this tiki-inspired drink is a true winner. It’s an original, made-for-ModCloth recipe by Lauren Myerscough of Cocktail & Sons, and is inspired by the classic Hurricane. With a splash of coconut rum and Fassionola – a syrup made with tropical fruits that was once very popular in the 1920s and has since made a comeback – this hibiscus-hued cocktail is as refreshing as it is delicious.

The Rum-Dinger

  • .75 oz. Coconut Rum
  • .75 oz. Dark Rum
  • .5 oz. Cocktail & Sons Fassionola
  • .25 oz. Orange Curaçao
  • .5 oz. Freshly-Squeezed Lime Juice

How To

Squeeze .5 ounces of fresh lime juice, careful to remove any seeds. Fresh tastes better, but you can also use pre-packed lime juice.

Add the rum, Fassionola, and curaçao and mix well. If you want a drink that’s slightly less sweet, substitute a white rum, and if you’re in a pinch you can substitute triple sec for the curacao.

Pour over ice and garnish with a lime wedge or edible flowers!

+ There you have it! Just tiki this delicious cocktail outside & sip in the sunshine.

About Wendy

Wendy Rose Gould is a latte-loving, vintage-collecting, cat-adoring beauty and fashion writer whose work has appeared both online and in print. While she grew up in urban Indiana surrounded by horse buggies and corn fields, she's since moved west to Phoenix (after a stint in South Korea) where cacti and haboobs reign supreme. Wendy believes a woman should never leave the house without enviable hair and a spritz of her staple perfume. And also mascara. Never leave the house without mascara.

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