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If you like fun and things that taste good, then you’re in luck because this is going to be a great morning for you. It’s February 5th, which for some people is simply nine days before Valentine’s Day and two days before the start of New York Fashion Week, but for the people who like fun and things that taste good, it also happens to be World Nutella Day. (We’ll give you a moment to let that happy fact soak in.)
Yes, the decadent hazelnut-chocolate hybrid has it’s own special holiday (even though last year there were mutterings about the company pulling the proverbial plug on the annual celebration, which would have just been so tragic for us ‘tella fans). And while there’s nothing wrong with eating it straight outta the jar, there’s so much more that can be done with it — that’s right, we’re talking Nutella-based dishes.
So to honor the culinary delicacy we all know and love, we’ve rounded up the tastiest looking recipes we could find. Chow!
Nutella Chip Cookies from Tracey’s Culinary Adventures
Ferrero Rocher Cheesecake from Ang Sarap
Chocolate Nutella Cupcakes from The Prepped Chef
Nutella Buttercream Frosting from Sweet Anna’s
Frozen Nutella Hot Chocolate from Divas Can Cook
What’s your favorite way to enjoy this chocolaty, hazel-nutty treat? On a spoon? On your toast? Tell us in the comments!
ON A SPOON!!!
My niece likes it with her pizza!!!
What great ideas…I am making them tomorrow
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